• When: 10 Jul 2016
  • 11:00 AM – 1:00 PM
  • Location: MW Restaurant

Dame Kathi Saks/Chef Kathi:

  • Mango Dill Chicken Salad on Local Mixed Greens with Side of Cornbread
  • Dame Tart: Wailea Ag Heart of Palm, Leek & Tea Chest Lapsong Souchong Infused Hamakua Mushroom
  • Mini Dark Hawaiian Brown Bread with Rum Soaked Papaya and  Big Island Bee Christmas-berry Honey Butter

Dame Liz Anderson/Hawaiian Nougat Co.:

  • French Macroon
  • Dame Cheryl To/Pacific Kool:
  • Ginger Berry Trifle

Dame Jocelyn McCann/EATHonolulu:

  • Big Island Fennel & Sausage with Fontina Fonduta
  • Handmade Stracciatell “Slider” with Hau’ula Tomato, Local Arugula & Basil Oil on Rustic Bread
  • S.S.B.A.L.T.’Bite” Sugar Spice Bacon, Avocado “Mash”, local Lettuce & Tomato

Dame Kristin Jackson/Jackson Ink:

  • Cat Head Buttermilk Biscuits with Apple Butter
  • Peach Cobbler

Dame Abigail Langlas/Cakeworks:

  • Lemon Meringue
  • Chocolate S’more Eclairs

Dame Kathy Masunaga/Sweet Revenge:

  • Quiche

Dame Jenny Johnson:

  • Banana Walnut Muffins
  • Savory Bread Pudding

Produce Table: Market side of the Baker Faire
Dame Lesley Hill/ Wailea Ag Group:

  • Heart of Palm
  • Meyer’s Lemon
  • Tahitian Limes
  • Calamansi
  • Pulasan