Connecting Local Communities with Sustainable Agriculture

The Green Tables program is an organization-wide initiative to connect innovative, sustainable agriculture with restaurant, school and kitchen tables across LDEI chapter communities.


Program Goals

Since the Green Tables launch in 2006, hundreds of members in the LDEI chapters have donated their time and talents to furthering these goals in their communities.

  • Promote community health and well-being
  • Foster LDEI’s leadership in the sustainable food movement
  • Build upon existing community food, gardening and agriculture efforts
  • Inspire focus on the value of local farmers and enhance the use of locally grown food
  • Share our skills and knowledge to further the local food movement and enhance public health

Upcoming & Past Green Tables Events

Dame Jan Yap’s Green Smoothies


Dame Jan Yap shares this healthy recipe which she teaches to students for Liholiho Elementary School’s Food Day. Smoothie Base: 1 cup water 1/2 cup ice, or adjust to taste 1 […]