Over 20 participants enjoyed this educational demo by Dame Chef Jackie Lau which included a tour of the Honolulu fish auction and learning how to cut a fish in the private kitchen and dining room of the MW Restaurant. Brooks Tanenaka from the auction did a great job informing the group on how the fish […]
Most of us only dream of having a kitchen as big as Chef Jackie Lau’s and laid out in the same way. However, even for this amazing and accomplished former corporate chef for Roy Yamaguchi, there are times when managing and enjoying her own party takes a plan. In the recent educational and fun demo […]
We have been keeping Dame Jackie Lau busy! In addition to hosting the upcoming “How to Host a Party (And Still Enjoy Yourself) workshop, Jackie taught a Hawaii Culinary Education Foundation High School culinary workshop on June 1 at Leeward Community College. Thirty teachers from Oahu, Kauai, and Hawaii Island attended the workshop to learn: […]