A recap of our super-COOL summer workshop: “Bold & Cold” at the Red Barn Farmstand in Haleiwa.
“It’s Not Fishy!” A Recap of The Whole Fish: From Tip to Tail (Plus a Recipe)
Over 20 participants enjoyed this educational demo by Dame Chef Jackie Lau which included a tour of the Honolulu fish auction and learning how to cut a fish in the […]
Dame Jan Yap’s Green Smoothies
Dame Jan Yap shares this healthy recipe which she teaches to students for Liholiho Elementary School’s Food Day. Smoothie Base: 1 cup water 1/2 cup ice, or adjust to taste 1 […]