Join us on Sunday, June 2, from 4pm to 7pm at Deck at the Queen Kapiolani Hotel for the Leahi Sip & Slide Challenge! Hawaii’s top women chefs and bartenders will reimagine summer food icons and compete for top honors in the Chef’s Choice Slider Challenge and Bartender Mojito Battle. Entertainment by DJ Jenr8r. $20 […]
A wonderfully delicious way to support the Leeward Community College culinary arts program! Happening Saturday, May 4. Take advantage of the early-bird price ($100/ticket) until April 28! General Admission, $125/ticket thereafter. L’ulu is the pivotal community event for Leeward’s Culinary Arts program and an annual opportunity to support Hawaii’s culinary students and leaders of Hawaii’s […]
Inspired by Queen Lili‘uokalani, this year’s Escoffier dinner is a limited-seating event with only 40 tickets available. Ticket purchases are limited to Dames only until November 7. Following this introductory period, ticket sales will be opened to the general public.
Minutes are viewable for LDEI Hawaii members only. Dames, log in to view the complete minutes.
Please join us for our annual meeting and new member installation! We will be holding the lunch event at the Halekulani hotel in Waikiki on May 27.
Do you know a talented woman who would enjoy the company and support of Les Dames d’Escoffier Hawai‘i? Someone successful in her field and willing to support our mission? We are in the nomination period for new Dames right now.
What a wonderful time we had down on the farm at Mari’s Gardens on Sunday, March 18th, with visiting celebrity chef Vivian Howard and our own favorite local chef Ed Kenney, both with hit shows on PBS. The Roots Run Deep Fundraiser for the local Hawaii chapter of Les Dames d’Escoffier International was supported in […]
ROOTS RUN DEEP HAS BEEN RESCHEDULED! Purchase your tickets for this fundraiser event and join us March 18 with PBS chefs Vivian Howard and Ed Kenney for a delightful evening under the stars at Mari’s Gardens in Mililani.
Please join us for a unique fundraiser celebrating all things Southern—a taste of American country cooking from North Carolina wrapped in the warm embrace of aloha.