Les Dames d'Escoffier – Hawaii Chapter
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April 3, 2018  |  By Kathi Saks  |  In Dames Who Donate, Event Recaps

ROOTS RUN DEEP FUNDRAISER: recap

What a wonderful time we had down on the farm at Mari’s Gardens on Sunday, March 18th, with visiting celebrity chef Vivian Howard and our own favorite local chef Ed […]

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BoldCold20
September 9, 2017  |  By Dawn Sakamoto Paiva  |  In Event Recaps, Recipes

This Summer’s Coolest Workshop – Bold & Cold Recap

A recap of our super-COOL summer workshop: “Bold & Cold” at the Red Barn Farmstand in Haleiwa.

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FishDemo_03
August 2, 2017  |  By Satomi Goo  |  In Event Recaps, Recipes

“It’s Not Fishy!” A Recap of The Whole Fish: From Tip to Tail (Plus a Recipe)

Over 20 participants enjoyed this educational demo by Dame Chef Jackie Lau which included a tour of the Honolulu fish auction and learning how to cut a fish in the […]

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word-image
July 25, 2017  |  By Shawn Badham  |  In Event Recaps

Spirits and Dim Sum Tasting with Dame Amy Bender of Kai Spirits

A recap of our fun evening learning about pairing spirits and dim sum with Dame Amy Bender at Yauatcha Waikiki.

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Blog_JackiePartyWorkshop-01
June 19, 2017  |  By Kathi Saks  |  In Education & Advice, Event Recaps

Lessons in How to Host a Party…

Most of us only dream of having a kitchen as big as Chef Jackie Lau’s and laid out in the same way. However, even for this amazing and accomplished former […]

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Photo courtesy Hayley Matson-Mathes/Hawaii Culinary Education Foundation
June 10, 2017  |  By Hayley Matson-Mathes  |  In Event Recaps

Chef Jackie at HCEF High School Educators Workshop

We have been keeping Dame Jackie Lau busy! In addition to hosting the upcoming “How to Host a Party (And Still Enjoy Yourself) workshop, Jackie taught a Hawaii Culinary Education […]

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Culinary student guests with Dame Fern Yoshida (back row, left) and Dame Hayley Matson-Mathes (middle)
December 8, 2016  |  By Les Dames Hawaii  |  In Event Recaps, News

A Culinary Student Letter

Each year we honor our namesake, August Escoffier, with our Hawaii Escoffier Dinner. Our goal is to showcase not only the finest cuisine our islands have to offer—paired with exceptional […]

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GT_LiholohoFoodDay_01
October 31, 2012  |  By Les Dames Hawaii  |  In Event Recaps, Green Tables

Green Tables: Liholiho School Food & Fitness Day

As part of Green Tables and Food Day the LDEI Hawaii Chapter partnered with Liholiho Elementary School for their Food Day and Fitness Fair on Friday, October 19. More than […]

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Welcome to The Dish!

Keep up with the latest news, events and member articles from Les Dames d'Escoffier Hawaii





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Amy Bender Board Minutes book signing Brooks Takenaka Dame Products Dames Who Donate edible Hawaiian Islands Ed Kenney Escoffier Dinner Farm Tour fish fundraiser Hawaii Culinary Education Foundation Jackie Lau Kai Cowell Kai Spirits Kathi Saks Lee Anderson Leeward Community College Mari's Gardens Marion Nestle Maui Dames Membership Networking new members party planning Red Barn Farmstand salads soups spirits education stock Sugar Beach Events Tim Weigel Touch A Heart Vivian Howard Yauatcha Waikiki

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LDEI is an invitational organization of women leaders in food, beverage and hospitality whose mission is education, scholarship and philanthropy.
 

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ABOUT US

LDEI is an invitational organization of women leaders in food, beverage and hospitality whose mission is education, scholarship and philanthropy.

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Les Dames D'Escoffier International - Hawaii Chapter