What a wonderful time we had down on the farm at Mari’s Gardens on Sunday, March 18th, with visiting celebrity chef Vivian Howard and our own favorite local chef Ed […]
A recap of our super-COOL summer workshop: “Bold & Cold” at the Red Barn Farmstand in Haleiwa.
Over 20 participants enjoyed this educational demo by Dame Chef Jackie Lau which included a tour of the Honolulu fish auction and learning how to cut a fish in the […]
A recap of our fun evening learning about pairing spirits and dim sum with Dame Amy Bender at Yauatcha Waikiki.
Most of us only dream of having a kitchen as big as Chef Jackie Lau’s and laid out in the same way. However, even for this amazing and accomplished former […]
We have been keeping Dame Jackie Lau busy! In addition to hosting the upcoming “How to Host a Party (And Still Enjoy Yourself) workshop, Jackie taught a Hawaii Culinary Education […]
Each year we honor our namesake, August Escoffier, with our Hawaii Escoffier Dinner. Our goal is to showcase not only the finest cuisine our islands have to offer—paired with exceptional […]
As part of Green Tables and Food Day the LDEI Hawaii Chapter partnered with Liholiho Elementary School for their Food Day and Fitness Fair on Friday, October 19. More than […]