ABOUT US
The LDEI Hawaii Chapter was founded in 2000, and since that time has grown to become a highly-regarded asset to members, a frontrunner in chapter accomplishment within the organization, and a philanthropic leader in our community.
Our membership of more than 60 women includes professional chefs, restaurateurs, caterers, farmers, food retailers, event planners, cookbook authors, food journalists and historians, wine industry professionals, food publicists, culinary educators and hospitality executives.
Jenn Marr, President
Clare Bobo, Vice President
Abigail Langlas, Secretary
Possie Badham, Treasurer
Gabrielle Maser, Director
Michelle Gomez, Director
Jocelyn Leigh, Director
Kristin Jackson, Co-President