Les Dames d'Escoffier – Hawaii Chapter
  • HOME
  • ABOUT
    • ABOUT US
    • OUR MISSION
    • IN THE PRESS
  • MEMBERSHIP
    • OUR MEMBERS
    • BECOME A MEMBER
  • EVENTS
    • EVENTS CALENDAR
    • EVENT ANNOUNCEMENTS
    • EVENT RECAPS
  • PHILANTHROPY
    • OUR PHILANTHROPY
    • DAMES WHO DONATE
    • GREEN TABLES INITIATIVE
  • THE DISH
    • BLOG HOME
    • EVENT ANNOUNCEMENTS
    • EVENT RECAPS
    • RECIPES
    • DAMES WHO DONATE
    • GREEN TABLES
  • SHOP
    • CART
    • CHECKOUT
    • STORE POLICIES
  • CONTACT
  • |
  • DAMES ONLY
    • LOG IN
    • LOG OUT
    • NEW MEMBERS
  • HOME
  • ABOUT
    • ABOUT US
    • OUR MISSION
    • IN THE PRESS
  • MEMBERSHIP
    • OUR MEMBERS
    • BECOME A MEMBER
  • EVENTS
    • EVENTS CALENDAR
    • EVENT ANNOUNCEMENTS
    • EVENT RECAPS
  • PHILANTHROPY
    • OUR PHILANTHROPY
    • DAMES WHO DONATE
    • GREEN TABLES INITIATIVE
  • THE DISH
    • BLOG HOME
    • EVENT ANNOUNCEMENTS
    • EVENT RECAPS
    • RECIPES
    • DAMES WHO DONATE
    • GREEN TABLES
  • SHOP
    • CART
    • CHECKOUT
    • STORE POLICIES
  • CONTACT
  • |
  • DAMES ONLY
    • LOG IN
    • LOG OUT
    • NEW MEMBERS
September 16, 2019  |  By Les Dames Hawaii In Education & Advice

Marion Nestle on “What to Eat: Dietary Advice Meets Food Politics”

Marion Nestle. Photo by Bill Hayes.

What to Eat: Dietary Advice Meets Food Politics” is the topic of a free public program to be presented by nutrition expert, educator and award-winning author Marion Nestle

Event Details:
Thursday, Nov. 7 at 6 p.m.
John F. Kennedy Theatre

1770 East West Road
University of Hawaiʻi at Mānoa

The program is free and open to the public, but registration is required. To register, visit the Eventbrite posting. Lauded as a public health hero and among the “most important foodies of our time,” Nestle will discuss the decisions we have to make among confusing food choices despite a worldwide consensus about the basic principles of healthy diets. This presentation describes these principles, examines why they are so difficult to follow and situates the unique food system of Hawaii within the greater context of global recommendations for diets that promote human health and the environment.

Nestle is the Paulette Goddard Professor of Nutrition, Food Studies and Public Health, Emerita, at New York University and visiting professor of Nutritional Sciences at Cornell University. She is the author of six award winning books including her most recent book “Unsavory Truth: How
Food Companies Skew the Science of What We Eat” published in 2018. The program is being sponsored by the Hawaii Culinary Education Foundation with support from the College of Tropical Agriculture and Human Resources (CTAHR), University of Hawaiʻi at Mānoa and the University of Hawaiʻi – West Oʻahu Sustainable Community Food Systems Program (SCFS).

The Hawaii Culinary Education Foundation is dedicated to the development and support of culinary training programs throughout the state of Hawai’i. The Foundation provides financial and professional resources towards activities that enhance the scope of learning by culinary students, professionals, and the public. Visit www.hawaiiculinaryfoundation.org for more information.

Register Now
Hawaii Culinary Education Foundation Marion Nestle
Previous StoryAnnual Meeting & New Member Installation (2019)
Next StoryA Farm to Fork Evening with Grande Dame Marion Nestle – 2019 Escoffier Dinner

Leave your comment Cancel Reply

(will not be shared)

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Welcome to The Dish!

Keep up with the latest news, events and member articles from Les Dames d'Escoffier Hawaii





Categories

  • Dames Only (11)
  • Dames Who Donate (9)
  • Education & Advice (3)
  • Event Announcements (42)
  • Event Recaps (8)
  • Green Tables (3)
  • News (6)
  • Next Event (10)
  • Recipes (3)

Tags

Amy Bender Board Minutes book signing Brooks Takenaka Dame Products Dames Who Donate edible Hawaiian Islands Ed Kenney Escoffier Dinner Escoffier Weekend Farm Tour fish fundraiser Hawaii Culinary Education Foundation Jackie Lau Kai Cowell Kai Spirits Kathi Saks Lee Anderson Leeward Community College Mari's Gardens Marion Nestle Maui Dames Membership Networking new members party planning Red Barn Farmstand salads soups spirits education stock Sugar Beach Events Tim Weigel Touch A Heart Vivian Howard Yauatcha Waikiki

Archives

  • December 2020
  • March 2020
  • November 2019
  • October 2019
  • September 2019
  • July 2019
  • June 2019
  • May 2019
  • April 2019
  • October 2018
  • May 2018
  • April 2018
  • February 2018
  • January 2018
  • November 2017
  • September 2017
  • August 2017
  • July 2017
  • June 2017
  • May 2017
  • December 2016
  • November 2016
  • September 2016
  • August 2016
  • July 2016
  • March 2016
  • January 2016
  • November 2015
  • August 2015
  • July 2015
  • June 2015
  • April 2015
  • November 2014
  • October 2014
  • July 2014
  • October 2012

About

LDEI is an invitational organization of women leaders in food, beverage and hospitality whose mission is education, scholarship and philanthropy.
 

WHO WE ARE

  • OUR MEMBERS
  • OUR PHILANTHROPY
  • CONTACT

ABOUT US

LDEI is an invitational organization of women leaders in food, beverage and hospitality whose mission is education, scholarship and philanthropy.

WHAT WE DO

  • OUR MISSION
  • EVENTS

OUR FEED

Please check the widget data

Les Dames D'Escoffier International - Hawaii Chapter