Join an intimate group of your fellow Dames for this year’s Escoffier Dinner, held at PAI Honolulu where Dame Justine Kadokawa Lee and Chef Kevin Lee will serve a four-course dinner, plus dessert. Seats are limited to 25 attendees, so sign up soon to claim your spot!
Miso Honey Butter
celery root, granny smith apple, ginger wasabi dressing, calamansi ikura
SOFT BOILED EGG KATSU CURRY
Avial curry, pickled Fresno chili, cilantro
5 SPICE PORK BELLY GNOCCHI
5 spice pork belly, potato gnocchi, mustard shoyu, chicharrones
DRY AGED NY STRIPLOIN
brussels sprouts, black vinegar, parsnip & pear purée
PUMPKIN CHEESECAKE PANNA COTTA
azuki bean, pumpkin seed granola, matcha gelato
REFUND POLICY: No refunds on ticket purchases. You may transfer your ticket to another person of like-standing. (e.g. a Dames-rate ticket to another Dame, or a guest ticket to another non-member.) Please notify us of any changes in attendees.