Join an intimate group of your fellow Dames for this year’s Escoffier Dinner, held at PAI Honolulu where Dame Justine Kadokawa Lee and Chef Kevin Lee will serve a four-course dinner, plus dessert. Seats are limited to 25 attendees, so sign up soon to claim your spot!

MENU:

Bread Course
BUTTERMILK CORNBREAD
Miso Honey Butter

First Course
SAMOAN CRAB
celery root, granny smith apple, ginger wasabi dressing, calamansi ikura

Second Course

SOFT BOILED EGG KATSU CURRY
Avial curry, pickled Fresno chili, cilantro

Third Course
5 SPICE PORK BELLY GNOCCHI
5 spice pork belly, potato gnocchi, mustard shoyu, chicharrones

Fourth Course
DRY AGED NY STRIPLOIN
brussels sprouts, black vinegar, parsnip & pear purée

Dessert Course
PUMPKIN CHEESECAKE PANNA COTTA
azuki bean, pumpkin seed granola, matcha gelato

REFUND POLICY: No refunds on ticket purchases. You may transfer your ticket to another person of like-standing. (e.g. a Dames-rate ticket to another Dame, or a guest ticket to another non-member.) Please notify us of any changes in attendees.