Join us for A Virtual Edition of our Annual Escoffier Dinner
December 16, 2020
Reserve your dinner by Dec. 11, noon
$85 plus tax (serves two)
add wine pairing: $20 (one bottle)
(Dames are welcome to join in without purchasing a dinner. RSVP or purchase your dinner via link below. This is a Dames-only event; you need to be logged into your account in order to RSVP/purchase.)
Dinner Pickup @ Vino | 5:00pm
Virtual Gathering: 6:00 pm cocktail greeting | 6:15pm program begins
Paniolo Steak & Pasta Dinner
14 oz. Nature’s Natural Prime New York Steak with House Paniolo Rub
no hormones, no antibiotics, no steroids, all natural
seasoned with garlic powder, onion powder, salt, pepper, and brown sugar, grilled to perfection
Served with:
Cream Style Sweet Corn and Grilled Maui Onions
Mixed Green Salad
locally farmed greens, heats of romaine, red cabbage, carrots with a creamy herb dressing
Vino’s Bolognese Penne Pasta
with veal and pork ragu, San Marzano tomato and basil
Warm Granny Smith Apple Tarts
ready to heat up, with house made caramel sauce
House made bread rolls
Wine pairing selection
Shell Seeker Meritage Red, NV (Paso Robles, CA)
An orchestra of “mountain grown” grapes–though mainly Cabernet & Merlot–done with sheer elegance, refinement, grace & class. This wine was consulted and created by MS Chuck Furuya and Ancient Peaks Winery.
Dinners must be picked up at Vino Honolulu (Waterfront Plaza aka Restaurant Row, 500 Ala Moana Blvd #6F, Honolulu, HI 96813) at 5pm. This is our scheduled time; your prompt arrival is appreciated to help the restaurant accommodate all their customers.
Zoom details will be sent out to registered attendees for the Virtual Gathering component. (See your order confirmation email for details.)
Mahalo to Dame Ivy Nagayama for helping us arrange for this special meal and pricing!
(This is a Dames-only event; you need to be logged into your account in order to purchase your ticket.)