Dame Amy Bender of Kai Vodka will teach you how to pair spirits with dim sum at this fun workshop. MENU Savory Dim Sum Baked venison puff Har gau Pork and prawn shui mai Grilled Wagyu beef in black pepper sauce Steamed scallop shui mai with tobiko Crispy Pacific petrale sole with sweet and sour...
In this hands-on workshop with Chef Jackie Lau, you will learn: How to store fresh fish and cleaned fish; how to break down a fish; how to use the whole fish, including bones, skin, tail/ fins, collar; which fish is best for certain preparations.
Spice up your summer! Learn how to infuse flavor into refreshing cold soups and salads. Dame Ka‘iulani Cowell of Ka‘iulani Spices and Dame Kathi Saks will teach workshop participants how to make the most of local produce, in particular turning the bounty of your CSA box or bag into delicious summer-friendly dishes.
Chefs Konnor Butler and Frank Kramm of the Kona Butcher Shop will prepare a menu using the wonderful Big Island Bounty with a French Twist Menu includes small plates featuring lamb, beef, Kona Kampachi, Kauai shrimp and more. (Note: There will not be a vegetarian option to the menu due to its size.) For more...
An invitational event open to all Maui women in the food, fine beverage and hospitality industry interested in learning about Les Dames d'Escoffier International Hawaii
Please join us for a unique fundraiser celebrating all things Southern—a taste of American country cooking from North Carolina wrapped in the warm embrace of aloha.