Dame Amy Bender of Kai Vodka will teach you how to pair spirits with dim sum at this fun workshop. MENU Savory Dim Sum Baked venison puff Har gau Pork and prawn shui mai Grilled Wagyu beef in black pepper sauce Steamed scallop shui mai with tobiko Crispy Pacific petrale sole with sweet and sour...
In this hands-on workshop with Chef Jackie Lau, you will learn: How to store fresh fish and cleaned fish; how to break down a fish; how to use the whole fish, including bones, skin, tail/ fins, collar; which fish is best for certain preparations.
Spice up your summer! Learn how to infuse flavor into refreshing cold soups and salads. Dame Ka‘iulani Cowell of Ka‘iulani Spices and Dame Kathi Saks will teach workshop participants how to make the most of local produce, in particular turning the bounty of your CSA box or bag into delicious summer-friendly dishes.
Don’t miss this special opportunity for Hawaii Dames to meet Chef Melissa Miranda of Seattle restaurant Musang. Chef Miranda shares our LDEI passion for philanthropy and will teach two Hawaii Culinary Education Foundation classes at Kapiolani Community College for culinary students. Les Dames d’Escoffier Hawaii is a proud supporter of culinary education and is a...
The Hawaii Culinary Education Foundation is sponsoring a visit from California chef/Dame Tanya Holland. LDEI Hawaii is supporting this HCEF education program. LDEI Hawaii members have an exclusive early opportunity...