Please join us for our annual meeting and new member installation! We will be holding the buffet lunch event at the Halekulani hotel in Waikiki. Event begins at 11:30am; meeting program and official introduction of our new members begins at 12:30pm.
Buffet Menu:
- Fresh Seasonal Fruit
- Salad of Mixed Greens garnished with Kula Tomatoes and Maui Onions (Thousand Island, Blue Cheese, and Tarragon Vinaigrette dressings)
- Spinach Mandarin Orange Salad with Balsamic Port Vinaigrette
- Teardrop Tomatoes and Fresh Mozzarella with Pesto
- Fresh Asparagus Orange Salad
- Potato Salad with Three-Grain Mustard
- Bow Tie Pasta Salad with Wild Mushrooms
- Fresh Island Ahi Poke
- Mini Futomaki and Inari Sushi
- Scrambled Eggs with Spinach and Smoked Ham
- Bacon Rasher
- Chicken Apple Sausage
- Steamed Catch of the Day, Oriental Style
- Steamed Rice
- Roasted New Potatoes
- Chef’s Selection of Rolls and Assorted Breakfast Pastries with Butter and Preserves
- Chocolate Ganache Tart, Haupia Mousse, Macadamia Nut Cream Tartlets, Lemon Meringue Tartlets, Caramel Custard, Halekulani Coconut Cake, Chocolate Dream Cake
- Coffee, Decaffeinated Coffee, Selection of Teas, and Milk
No-host cocktails.
New members are the guests of our chapter and do not need to pay. Please RSVP through the new member welcome page. (You’ll need the password shared with you in your welcome letter to access the page.)