Join us for this year’s annual Escoffier Dinner on November 19 at Hy’s Steakhouse. A four-course dinner of steakhouse classics with optional wine pairings will be served:
Appetizer Trio
Oyster Rockefeller | Spinach. Sweet onion. Bacon. Mornay. Bearnaise.
Sashimi Duo | Hamachi.Ahi. Avocado. Yuzu White dressing. Radish. Kaiware.
Crab Cake | Celeriac. Remoulade. Lemon preserve.
Caesar Salad
Steak Au Poivre
Cherries Jubilee
This year we are pleased to offer a vegan option as well:
Roasted Tomato Tartare | Eggplant Chips. Stewed Bell pepper. Ras el Hanout.
Housemade Rigatoni and Sun-dried Tomato Pesto
Chermoula Roasted Vegetables and Farro Risotto
Cashew “Cheesecake” | Graham Cracker. Coconut. Raspberry.