Ho‘omau Maker: Sugar Beach Events
Owner Chef Lee Anderson
LDEI Hawaii Note: In the aftermath of the Maui wildfires, Sugar Beach Events in Kihei, Maui, became a hub feeding over 1,000 meals a day to victims and first responders. Chef Lee Anderson and her team opened their doors to help, despite their own losses, donating a tremendous amount of food and welcoming our team of Dames. Sugar Beach is also kindly allowing us to use their facility as our packing venue to assemble all of the Ho‘omau Maui boxes! Mahalo to Lee and all of the Sugar Beach ‘ohana for your gracious generosity.
Sugar Beach Events opened in 2013, a dream ten years in the making. Chef Lee Anderson’s vision for a premier venue on the beaches of Maui that boasts a full-service kitchen and a bar with an inventory unmatched by any other was realized. That dream turned into Sugar Beach Events, a luxurious events destination on Maui, Hawaii.
With her love for creating memorable experiences and her passion for food and flavor, Lee wanted to create a business that allowed guests to experience the uniqueness of Maui and to enjoy the beauty and heritage of this land.
About the Product:
Sugar Beach’s Spiced Tomato Jam is a delectable and versatile condiment that combines the rich, tangy flavors of ripe tomatoes with a delightful blend of aromatic and exotic spices. Pair it with a creamy cheese on a charcuterie board, slather it on a burger, or use it as a glaze for roasted meats and it will add a burst of flavor that will leave you craving more.