Don’t miss this special opportunity for Hawaii Dames to meet Chef Melissa Miranda of Seattle restaurant Musang. Chef Miranda shares our LDEI passion for philanthropy and will teach two Hawaii Culinary Education Foundation classes at Kapiolani Community College for culinary students. Les Dames d’Escoffier Hawaii is a proud supporter of culinary education and is a...
Please join us for brunch at the beautiful Moana Surfrider on Sunday, August 14th at 10:30 am. We will be meeting in person for our Annual Meeting for the first time in a couple years and hope you can attend. We will meet our new members and talk about the coming year including conference in...
Join us for this year's annual Escoffier Dinner on November 19 at Hy's Steakhouse. A four-course dinner of steakhouse classics with optional wine pairings will be served: Appetizer Trio Oyster Rockefeller | Spinach. Sweet onion. Bacon. Mornay. Bearnaise. Sashimi Duo | Hamachi.Ahi. Avocado. Yuzu White dressing. Radish. Kaiware. Crab Cake | Celeriac. Remoulade. Lemon...
Join us for our annual meeting and new member induction! This year, we'll be enjoying the hotel's famous afternoon tea, including an extensive menu of delicious finger sandwiches and pastries, with a sparkling wine reception to start!
The Hawaii Culinary Education Foundation is sponsoring a visit from cookbook author and culinary historian Grace Young. LDEI Hawaii is supporting this HCEF education program. LDEI Hawaii members have an exclusive early opportunity to register for an intimate talk-story dinner event with Grace at Fête restaurant in Chinatown. (Limited to 16 attendees.) Event Details: Tuesday,...
Please join us at our Annual Meeting on Sunday, August 11, from 12pm to 3pm at the Royal Hawaiian Hotel. We will enjoy lunch at the beautiful Azure, welcome our new members and vote on changes to our by-laws. Our guest speaker is Chef Lee Anne Wong of Koko Head Cafe! Price is $100 inclusive...