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Regional Governor, Slow Food Oahu
Began my involvement with food during the 70s by volunteering, then managing Honolulu's only food coop. After that I attended business graduate school at Yale. I then founded and managed Honolulu Weekly, an alternative newspaper which covered arts, culture, politics, food and sustainability for more than twenty years. During that time I became involved with Slow Food, being one of the founding board members for Hawaii. I am now the SF Governor for the state. My latest activity for SF is Chinatown tours which cover food and history.