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Executive Director, Hawaii Culinary Education Foundation
Independent Culinary Consultant
Background in culinary corporate marketing and public relations. Director of a culinary non-profit foundation. Owner of a marketing business in Honolulu, Hawaii specializing in agriculture and culinary-related promotions with extensive experience in food photography, international retail promotions, recipe writing, and media placements/press tours. Member of IACP, served as chair of the Marketing Communicators. Les Dames d'Escoffier Hawaii past president and International President 2018.