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X-WR-CALNAME:Les Dames d'Escoffier - Hawaii Chapter
X-ORIGINAL-URL:https://www.ldeihawaii.org
X-WR-CALDESC:Events for Les Dames d'Escoffier - Hawaii Chapter
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TZID:Pacific/Honolulu
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TZOFFSETFROM:-1000
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DTSTART:20160101T000000
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BEGIN:VEVENT
DTSTART;TZID=Pacific/Honolulu:20231108T180000
DTEND;TZID=Pacific/Honolulu:20231108T210000
DTSTAMP:20231104T083628Z
CREATED:20231016T195502Z
LAST-MODIFIED:20231104T083628Z
UID:3929-1699466400-1699477200@www.ldeihawaii.org
SUMMARY:2023 Annual Escoffier Dinner
DESCRIPTION:Content is protected.
URL:https://www.ldeihawaii.org/event/2023-annual-escoffier-dinner/
LOCATION:natuRe waikiki\, 413 Seaside Avenue\, 2nd floor\, Honolulu\, HI\, 96815
CATEGORIES:Dames Only
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Honolulu:20230813T140000
DTEND;TZID=Pacific/Honolulu:20230813T160000
DTSTAMP:20230808T042131Z
CREATED:20230716T204822Z
LAST-MODIFIED:20230808T042131Z
UID:3624-1691935200-1691942400@www.ldeihawaii.org
SUMMARY:2023 Annual Meeting
DESCRIPTION:Join us for our annual meeting and new member induction! \n\nThis year\, we’ll be enjoying the hotel’s famous afternoon tea\, including an extensive menu of delicious finger sandwiches and pastries\, with a sparkling wine reception to start! \n\n\n\n 
URL:https://www.ldeihawaii.org/event/2023-annual-meeting/
LOCATION:Beachhouse at the Moana Surfrider\, 2365 Kalakaua Ave\, Honolulu\, HI\, 96815\, United States
CATEGORIES:Dames Only,Membership
ATTACH;FMTTYPE=image/png:https://www.ldeihawaii.org/wp-content/uploads/2023/07/2023-Annual-Meeting.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Honolulu:20230417T173000
DTEND;TZID=Pacific/Honolulu:20230417T203000
DTSTAMP:20230411T183220Z
CREATED:20230211T012504Z
LAST-MODIFIED:20230411T183220Z
UID:3564-1681752600-1681763400@www.ldeihawaii.org
SUMMARY:Talk Story with Tanya Holland
DESCRIPTION:The Hawaii Culinary Education Foundation is sponsoring a visit from California chef/Dame Tanya Holland. LDEI Hawaii is supporting this HCEF education program. \nLDEI Hawaii members have an exclusive early opportunity to register for an intimate talk-story dinner event with Chef Holland at Fête restaurant in Chinatown. (Limited to 18 attendees.) Register by March 1 for early access; registration opens to the general public on April 1. \nEvent Details: \nMonday\, April 17\, 5:30 p.m.\nFête (2 N. Hotel St.\, Honolulu)\, private library room (2nd floor) \nCost: $130 inclusive (dinner and wine\, or zero-alcohol option) \nOptional: pre-order Chef Holland’s book\, California Soul; books will be signed at the event \nMenu: \nSnacks / Starters (family style)\nQuinoa cakes with Romesco & crushed avocado\nTrio of Fete spreads with grilled sourdough \nSalad Course (family style)\nBasil Caesar Salad \nMain Course (family style)\n• Korean Bavette Steak with ginger scallion fried rice\, Asian pear slaw\n• JP’s Risotto with local mushroom\, blistered green garlic & peas\, onsen egg\n• Market Fish (chef’s choice) \nDessert\nCitrus olive oil cake & scoop seasonal sorbet \nAbout Chef Tanya Holland: \nAcclaimed for her inventive take on modern soul food\, as well as comfort classics\, Tanya Holland was the executive chef/owner of the internationally renowned and beloved Brown Sugar Kitchen restaurant\, in Oakland\, California. The author of California Soul\, The Brown Sugar Kitchen Cookbook and New Soul Cooking\, Holland competed on the 15th season of Top Chef on Bravo and was the host and soul food expert on Food Network’s Melting Pot; she appears on the new HBO Max show Selena + Chef featuring Selena Gomez\, and is the host of “Tanya’s Kitchen Table” on OWN: Oprah Winfrey Network.
URL:https://www.ldeihawaii.org/event/talk-story-with-tanya-holland/
LOCATION:Fete\, 2 North Hotel St.\, Honolulu\, HI\, 96813\, United States
CATEGORIES:Education
ATTACH;FMTTYPE=image/jpeg:https://www.ldeihawaii.org/wp-content/uploads/2023/02/TH_14_highres.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Honolulu:20221112T170000
DTEND;TZID=Pacific/Honolulu:20221112T193000
DTSTAMP:20221107T082245Z
CREATED:20221103T024213Z
LAST-MODIFIED:20221107T082245Z
UID:3513-1668272400-1668281400@www.ldeihawaii.org
SUMMARY:2022 Annual Escoffier Dinner
DESCRIPTION:Join us for this year’s annual Escoffier Dinner on November 19 at Hy’s Steakhouse.\n  \nA four-course dinner of steakhouse classics with optional wine pairings will be served:\nAppetizer Trio\nOyster Rockefeller | Spinach. Sweet onion. Bacon. Mornay. Bearnaise.\nSashimi Duo | Hamachi.Ahi. Avocado. Yuzu White dressing. Radish. Kaiware.\nCrab Cake | Celeriac. Remoulade. Lemon preserve. \nCaesar Salad \nSteak Au Poivre \nCherries Jubilee \nThis year we are pleased to offer a vegan option as well:\nRoasted Tomato Tartare | Eggplant Chips. Stewed Bell pepper. Ras el Hanout. \nHousemade Rigatoni and Sun-dried Tomato Pesto \nChermoula Roasted Vegetables and Farro Risotto \nCashew “Cheesecake” | Graham Cracker. Coconut. Raspberry. \n\nYou will be given the choice to specify vegan or regular meal during the checkout process.\nAll prices include tax and tip.\nPurchase your ticket by Sunday\, November 6\, 5pm Wednesday\, November 9 (extended).
URL:https://www.ldeihawaii.org/event/2022-annual-escoffier-dinner/
LOCATION:Hy’s Steakhouse\, 2440 Kuhio Ave\, Honolulu\, HI\, 96815\, United States
CATEGORIES:Dames Only
ATTACH;FMTTYPE=image/jpeg:https://www.ldeihawaii.org/wp-content/uploads/2022/11/2022AnnualDinner_SocialImages3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Honolulu:20220814T103000
DTEND;TZID=Pacific/Honolulu:20220814T140000
DTSTAMP:20221022T040840Z
CREATED:20220716T004921Z
LAST-MODIFIED:20221022T040840Z
UID:3276-1660473000-1660485600@www.ldeihawaii.org
SUMMARY:Les Dames Hawaii Annual Meeting 2022
DESCRIPTION:Please join us for brunch at the beautiful Moana Surfrider on Sunday\, August 14th at 10:30 am. We will be meeting in person for our Annual Meeting for the first time in a couple years and hope you can attend. We will meet our new members and talk about the coming year including conference in New York! \nBrunch will be held in the Grand Salon at the Beachhouse at the Moana Surfrider Hotel. (Indoor venue\, but open-air and breezy!) Our special guest speaker is Chef Robynne Maii of Fête and Waikiki’s Heyday\, winner of the 2022 James Beard Award for Best Chef: Northwest and Pacific—the first female chef from Hawaii to win. \n$125 per person. Purchase your ticket by August 9\, noon. \n 
URL:https://www.ldeihawaii.org/event/les-dames-hawaii-annual-meeting-2022/
LOCATION:Moana Surfrider Hotel
CATEGORIES:Dames Only,Membership
ATTACH;FMTTYPE=image/jpeg:https://www.ldeihawaii.org/wp-content/uploads/2019/05/LDEIHI_AnnualMtg2018_18.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Honolulu:20220215T173000
DTEND;TZID=Pacific/Honolulu:20220215T190000
DTSTAMP:20220126T073822Z
CREATED:20220126T043145Z
LAST-MODIFIED:20220126T073822Z
UID:3234-1644946200-1644951600@www.ldeihawaii.org
SUMMARY:Talk Story with Chef Melissa Miranda
DESCRIPTION:Don’t miss this special opportunity for Hawaii Dames to meet Chef Melissa Miranda of Seattle restaurant Musang. \nChef Miranda shares our LDEI passion for philanthropy and will teach two Hawaii Culinary Education Foundation classes at Kapiolani Community College for culinary students. Les Dames d’Escoffier Hawaii is a proud supporter of culinary education and is a donor to these exceptional HCEF programs featuring Chef Miranda. Hawaii Dames inspiring the next generation of chefs! \nWho is Melissa Miranda? Melissa Miranda is the chef/owner of Musang\, a Filipinx restaurant that opened in Seattle’s Beacon Hill neighborhood in January 2020. She attended culinary school and worked in kitchens in Florence\, Italy\, before cooking for two years in New York City. After returning to Seattle\, she worked as a sous chef at Bar Del Corso while developing Musang. At Musang\, she works with her team to craft dishes inspired by childhood memories. Musang also runs a not-for-profit\, no questions asked\, free meal program through their Community Kitchen\, as well as a children’s cooking program called Musang Little Wildcats. Melissa is committed to making Musang not just a traditional restaurant\, but a community space that aims to educate the broader public about Filipino food and culture. \nWhen: Tuesday\, Feb. 15\, 5:30 – 7 p.m. \nWhere: HeyDay at White Sands Hotel (outdoor event / seating / umbrella covering)\n431 Nohonani Street (parking available at the International Market Place) \nHeyDay by Chef Robynne Maii  –  Experience Waikiki’s newest restaurant\, Heyday! We invite you to step back in time\, to an era of playful hospitality where you can sip and savor unforgettable moments at White Sands Hotel. A hidden gem that celebrates the bamboo bar culture of the 60’s and 70’s with laidback atmosphere and chill outdoor vibes that perfectly complement Chef Robynne Maii’s style of cuisine. \nCost is $40 (inclusive tax and gratuity) and includes a selection of pupus to whet your appetite (shrimp toast\, vegan lumpia\, kalbi meatballs\, plus more) and a glass of wine or nonalcoholic beverage. \nRegister by February 11. Questions? Contact Dame Hayley Matson-Mathes. Due to limited space\, attendance is limited to Dames only. If additional space is available\, prospective members may be invited to attend.
URL:https://www.ldeihawaii.org/event/talk-story-with-chef-melissa-miranda/
LOCATION:HeyDay at White Sands Hotel\, 431 Nohonani St.\, Honolulu\, HI\, 96815\, United States
CATEGORIES:Dames Only,Education
ATTACH;FMTTYPE=image/jpeg:https://www.ldeihawaii.org/wp-content/uploads/2022/01/MelissaMiranda.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Honolulu:20211119T173000
DTEND;TZID=Pacific/Honolulu:20211119T200000
DTSTAMP:20211116T063810Z
CREATED:20211029T045211Z
LAST-MODIFIED:20211116T063810Z
UID:3185-1637343000-1637352000@www.ldeihawaii.org
SUMMARY:2021 Annual Escoffier Dinner
DESCRIPTION:Join an intimate group of your fellow Dames for this year’s Escoffier Dinner\, held at PAI Honolulu where Dame Justine Kadokawa Lee and Chef Kevin Lee will serve a four-course dinner\, plus dessert. Seats are limited to 25 attendees\, so sign up soon to claim your spot! \nMENU: \nBread Course\nBUTTERMILK CORNBREAD\nMiso Honey Butter \nFirst Course\nSAMOAN CRAB\ncelery root\, granny smith apple\, ginger wasabi dressing\, calamansi ikura \nSecond Course \nSOFT BOILED EGG KATSU CURRY\nAvial curry\, pickled Fresno chili\, cilantro \nThird Course\n5 SPICE PORK BELLY GNOCCHI\n5 spice pork belly\, potato gnocchi\, mustard shoyu\, chicharrones \nFourth Course\nDRY AGED NY STRIPLOIN\nbrussels sprouts\, black vinegar\, parsnip & pear purée \nDessert Course\nPUMPKIN CHEESECAKE PANNA COTTA\nazuki bean\, pumpkin seed granola\, matcha gelato \nREFUND POLICY: No refunds on ticket purchases. You may transfer your ticket to another person of like-standing. (e.g. a Dames-rate ticket to another Dame\, or a guest ticket to another non-member.) Please notify us of any changes in attendees. \n 
URL:https://www.ldeihawaii.org/event/2021-annual-escoffier-dinner/
LOCATION:PAI Honolulu\, 55 Merchant St.\, Ste. 110\, Harbor Court Atrium\, Honolulu\, HI\, 96813\, United States
CATEGORIES:Dames Only
ATTACH;FMTTYPE=image/jpeg:https://www.ldeihawaii.org/wp-content/uploads/2021/10/2021AnnualDinner_SocialImages3-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Honolulu:20210213T173000
DTEND;TZID=Pacific/Honolulu:20210213T183000
DTSTAMP:20210211T221451Z
CREATED:20210210T031441Z
LAST-MODIFIED:20210211T221451Z
UID:3133-1613237400-1613241000@www.ldeihawaii.org
SUMMARY:Virtual Galentine's Cocktail Hour
DESCRIPTION:Join us for a Dames’ Galentine’s Cocktail Hour! Raise a glass with the ladies of LDEI Hawaii on Saturday\, February 13. \nSpecial Treat: Box of 6 Chocolate-Dipped Strawberries from Dame Abi Langlas’s Cake Works Bakery….mmmmm! \nDame Abi is offering us a sweetheart of a deal: $12 (plus tax) for a box of six chocolate-dipped strawberries. Pick up at Cake Works on Friday (order by Thursday\, noon) or Saturday (order by Friday\, noon)\, between 9am and 4pm. \nRSVP (no cost) or order your strawberries to receive the Zoom login info for the virtual cocktail hour. See you there! \nPhoto: Cake Works strawberries by Dame Dawn Sakamoto Paiva
URL:https://www.ldeihawaii.org/event/virtual-galentines-cocktail-hour/
LOCATION:HI
CATEGORIES:Dames Only,Free
ATTACH;FMTTYPE=image/jpeg:https://www.ldeihawaii.org/wp-content/uploads/2021/02/Galentines_SocialImages.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Honolulu:20201216T170000
DTEND;TZID=Pacific/Honolulu:20201216T200000
DTSTAMP:20201212T003502Z
CREATED:20201202T191002Z
LAST-MODIFIED:20201212T003502Z
UID:3044-1608138000-1608148800@www.ldeihawaii.org
SUMMARY:A Virtual Evening - 2020 Escoffier Dinner
DESCRIPTION:Join us for A Virtual Edition of our Annual Escoffier Dinner\nDecember 16\, 2020\nReserve your dinner by Dec. 11\, noon\n$85 plus tax (serves two)\nadd wine pairing: $20 (one bottle) \n~~~~~~~~~~\n \nDinner Pickup @ Vino | 5:00pm\nVirtual Gathering: 6:00 pm cocktail greeting | 6:15pm program begins\n(leave the “hide my attendee data” box unchecked during ticket purchase to let other Dames know you’ll be participating!) \n~~~~~~~~~~ \nPaniolo Steak & Pasta Dinner\n14 oz. Nature’s Natural Prime New York Steak with House Paniolo Rub\nno hormones\, no antibiotics\, no steroids\, all natural\nseasoned with garlic powder\, onion powder\, salt\, pepper\, and brown sugar\, grilled to perfection \nServed with: \nCream Style Sweet Corn and Grilled Maui Onions \nMixed Green Salad\nlocally farmed greens\, heats of romaine\, red cabbage\, carrots with a creamy herb dressing \nVino’s Bolognese Penne Pasta\nwith veal and pork ragu\, San Marzano tomato and basil \nWarm Granny Smith Apple Tarts\nready to heat up\, with house made caramel sauce \nHouse made bread rolls \nWine pairing selection \nShell Seeker Meritage Red\, NV (Paso Robles\, CA)\nAn orchestra of “mountain grown” grapes–though mainly Cabernet & Merlot–done with sheer elegance\, refinement\, grace & class. This wine was consulted and created by MS Chuck Furuya and Ancient Peaks Winery. \n~~~~~~~~~~ \nDinners must be picked up at Vino Honolulu (Waterfront Plaza aka Restaurant Row\, 500 Ala Moana Blvd #6F\, Honolulu\, HI 96813) at 5pm. This is our scheduled time; your prompt arrival is appreciated to help the restaurant accommodate all their customers. \nAn email with Zoom details will be sent out to registered attendees for the Virtual Gathering component. (See your order confirmation email for details.) \nMahalo to Dame Ivy Nagayama for helping us arrange for this special meal and pricing!
URL:https://www.ldeihawaii.org/event/a-virtual-evening-2020-escoffier-dinner/
LOCATION:HI
CATEGORIES:Dames Only
ATTACH;FMTTYPE=image/jpeg:https://www.ldeihawaii.org/wp-content/uploads/2020/12/VirtualDinner_SocialImages.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Honolulu:20200319T180000
DTEND;TZID=Pacific/Honolulu:20200319T200000
DTSTAMP:20200308T010733Z
CREATED:20200308T010733Z
LAST-MODIFIED:20200308T010733Z
UID:2999-1584640800-1584648000@www.ldeihawaii.org
SUMMARY:LDEI Pau Hana at PAI Honolulu
DESCRIPTION:Please join us after our quarterly board meeting for a Dames’ pau hana at PAI Honolulu! \nAll chapter members are welcome\, as well as any guests you think may have interest in becoming a Dame in the near future! \nPAI’s general manager\, Dame Justine Kadokawa Lee\, is extending the pau hana happy hour pricing to us all night (normally offered 5pm-6pm). To see the Happy Hour menu\, click here. \nPlease RSVP for yourself and any guests so that we can provide an accurate headcount. \n(Pictured: PAI’s Charcuterie Set)
URL:https://www.ldeihawaii.org/event/ldei-march-pau-hana-at-pai-honolulu/
LOCATION:PAI Honolulu\, 55 Merchant St.\, Ste. 110\, Harbor Court Atrium\, Honolulu\, HI\, 96813\, United States
CATEGORIES:Membership
ATTACH;FMTTYPE=image/jpeg:https://www.ldeihawaii.org/wp-content/uploads/2020/03/PAI-Pau-Hana-March-19.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Honolulu:20191213T113000
DTEND;TZID=Pacific/Honolulu:20191213T173000
DTSTAMP:20191118T194621Z
CREATED:20191118T194621Z
LAST-MODIFIED:20191118T194621Z
UID:2925-1576236600-1576258200@www.ldeihawaii.org
SUMMARY:LDEI Hawaii + PAI Holiday Market
DESCRIPTION:Shop. Eat. Sip.\nLOCAL VENDORS. DELICIOUS GIFTS. HANDCRAFTED ITEMS.\nVendors include: Cake Works*\, Coffea Consulting\, GK Pantry*\, Kuhn’s Pottery\, Midori Jewelry\, PAI Honolulu* and Sweet Revenge Honolulu* \nA portion of market sales will be donated to Les Dames d’Escoffier\, Hawaii Chapter\, to support women in the food and beverage fields. \n*Dame-owned business
URL:https://www.ldeihawaii.org/event/ldei-hawaii-pai-holiday-market-2/
LOCATION:PAI Honolulu\, 55 Merchant St.\, Ste. 110\, Harbor Court Atrium\, Honolulu\, HI\, 96813\, United States
CATEGORIES:Free,Fundraiser,Shopping
ATTACH;FMTTYPE=image/jpeg:https://www.ldeihawaii.org/wp-content/uploads/2019/11/2019-Holiday-Market-Graphic2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Honolulu:20191212T113000
DTEND;TZID=Pacific/Honolulu:20191212T173000
DTSTAMP:20191118T194431Z
CREATED:20191118T194431Z
LAST-MODIFIED:20191118T194431Z
UID:2920-1576150200-1576171800@www.ldeihawaii.org
SUMMARY:LDEI Hawaii + PAI Holiday Market
DESCRIPTION:Shop. Eat. Sip.\nLOCAL VENDORS. DELICIOUS GIFTS. HANDCRAFTED ITEMS.\nVendors include: Cake Works*\, Coffea Consulting\, GK Pantry*\, Kuhn’s Pottery\, Midori Jewelry\, PAI Honolulu* and Sweet Revenge Honolulu* \nA portion of market sales will be donated to Les Dames d’Escoffier\, Hawaii Chapter\, to support women in the food and beverage fields. \n*Dame-owned business
URL:https://www.ldeihawaii.org/event/ldei-hawaii-pai-holiday-market/
LOCATION:PAI Honolulu\, 55 Merchant St.\, Ste. 110\, Harbor Court Atrium\, Honolulu\, HI\, 96813\, United States
CATEGORIES:Free,Fundraiser,Shopping
ATTACH;FMTTYPE=image/jpeg:https://www.ldeihawaii.org/wp-content/uploads/2019/11/2019-Holiday-Market-Graphic2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Honolulu:20191212T090000
DTEND;TZID=Pacific/Honolulu:20191212T180000
DTSTAMP:20191118T202351Z
CREATED:20191118T195541Z
LAST-MODIFIED:20191118T202351Z
UID:2927-1576141200-1576173600@www.ldeihawaii.org
SUMMARY:Holiday Basket Pick-Up
DESCRIPTION:Pick-up Day for Pre-Ordered Holiday Baskets! \nBaskets must be pre-ordered in our shop. Pick-up window selected at time of purchase.
URL:https://www.ldeihawaii.org/event/holiday-basket-pick-up/
LOCATION:HI
CATEGORIES:Fundraiser,Shopping
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Honolulu:20191106T180000
DTEND;TZID=Pacific/Honolulu:20191106T210000
DTSTAMP:20191104T203102Z
CREATED:20191014T010704Z
LAST-MODIFIED:20191104T203102Z
UID:2743-1573063200-1573074000@www.ldeihawaii.org
SUMMARY:A Farm to Fork Evening with Grande Dame Marion Nestle - 2019 Escoffier Dinner
DESCRIPTION:Our special guest at this year’s Escoffier dinner is Grande Dame Marion Nestle. The Island-inspired\, farm-to-table menu will feature modern interpretations of classic Escoffier cuisine. Ticket sales will benefit the Kapiolani Community College Culinary Competition Team. Parking in the main campus lot\, near the culinary building (Ohelo). \nTicket sales are now open to the general public! \n\n\n\n\n \n\n\n\n\n\n5:45 – Doors Open \n6:00pm – Passed Appetizers \n6:30pm – Dinner & Address by Grande Dame Marion Nestle \nREFUND POLICY: No refunds on ticket purchases. You may transfer your ticket to another person of like-standing. (e.g. a Dames-rate ticket to another Dame\, or a guest ticket to another non-member.) Please notify us of any changes in attendees.
URL:https://www.ldeihawaii.org/event/a-farm-to-fork-evening-with-grande-dame-marion-nestle-2019-escoffier-dinner/
LOCATION:Kapiolani Community College\, Tamarind Room\, 4303 Diamond Head Road\, Honolulu\, HI\, 96816
CATEGORIES:Food/Beverage Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Honolulu:20190804T110000
DTEND;TZID=Pacific/Honolulu:20190804T130000
DTSTAMP:20190801T003521Z
CREATED:20190707T041454Z
LAST-MODIFIED:20190801T003521Z
UID:2663-1564916400-1564923600@www.ldeihawaii.org
SUMMARY:Annual Meeting & New Member Installation (2019)
DESCRIPTION:Please join us for our annual meeting and new member installation! We will be holding the buffet lunch event at the Halekulani hotel in Waikiki. Event begins at 11:00am; meeting program and official introduction of our new members begins at noon. \nNo-host cocktails. View the menu on the event blog post. \nNew members are the guests of our chapter and do not need to pay. Please RSVP: \n 
URL:https://www.ldeihawaii.org/event/annual-meeting-new-member-installation-2019/
LOCATION:Halekulani Hotel\, 2199 Kalia Rd.\, Honolulu\, HI\, 96815\, United States
CATEGORIES:Dames Only,Membership
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Honolulu:20190602T160000
DTEND;TZID=Pacific/Honolulu:20190602T190000
DTSTAMP:20190531T221245Z
CREATED:20190522T012649Z
LAST-MODIFIED:20190531T221245Z
UID:2606-1559491200-1559502000@www.ldeihawaii.org
SUMMARY:Sip & Slide Challenge
DESCRIPTION:Join us on Sunday\, June 2\, from 4pm to 7pm at Deck at the Queen Kapiolani Hotel for the Leahi Sip & Slide Challenge! Hawaii’s top women chefs and bartenders will reimagine summer food icons and compete for top honors in the Chef’s Choice Slider Challenge and Bartender Mojito Battle. Entertainment by DJ Jenr8r. $20 suggested donation (not tax deductible) includes samples of chef sliders. Special cocktail available for purchase. \nProceeds benefit Touch A Heart\, funding food and beverage industry employment training programs for homeless and disadvantaged individuals.
URL:https://www.ldeihawaii.org/event/sip-slide-challenge/
LOCATION:Deck at the Queen Kapiolani Hotel\, 150 Kapahulu Ave.\, Honolulu\, HI\, 96815\, United States
CATEGORIES:Fundraiser
ATTACH;FMTTYPE=image/jpeg:https://www.ldeihawaii.org/wp-content/uploads/2019/05/Sip-Slide-Flyer_v4rev.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Honolulu:20181117T173000
DTEND;TZID=Pacific/Honolulu:20181117T210000
DTSTAMP:20181115T203204Z
CREATED:20181030T000409Z
LAST-MODIFIED:20181115T203204Z
UID:2447-1542475800-1542488400@www.ldeihawaii.org
SUMMARY:A Royal Occasion - 2018 Escoffier Dinner
DESCRIPTION:Tickets sales are now closed.\nJoin us for an evening fit for a queen! \nInspired by Queen Lili‘uokalani\, this year’s Escoffier dinner is a limited-seating event with only 40 tickets available. Dress is mu‘u mu‘u chic. Our venue for the evening is a Pacific Heights-area private estate. \n \n \n  \nREFUND POLICY: No refunds on ticket purchases. You may transfer your ticket to another person of like-standing. (e.g. a Dames-rate ticket to another Dame\, or a guest ticket to another non-member.) Please notify us of any changes in attendees.
URL:https://www.ldeihawaii.org/event/a-royal-occasion-2018-escoffier-dinner/
LOCATION:Private Estate (address details provided to ticket purchasers)
CATEGORIES:Food/Beverage Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Honolulu:20180527T113000
DTEND;TZID=Pacific/Honolulu:20180527T143000
DTSTAMP:20180524T012413Z
CREATED:20180411T180447Z
LAST-MODIFIED:20180524T012413Z
UID:2320-1527420600-1527431400@www.ldeihawaii.org
SUMMARY:Annual Meeting & New Member Installation (2018)
DESCRIPTION:Please join us for our annual meeting and new member installation! We will be holding the buffet lunch event at the Halekulani hotel in Waikiki. Event begins at 11:30am; meeting program and official introduction of our new members begins at 12:30pm. \nPlease see our blog post for the lunch menu. \nNo-host cocktails. \nNew members are the guests of our chapter and do not need to pay. Please RSVP through the new member welcome page. (You’ll need the password shared with you in your welcome letter to access the page.)
URL:https://www.ldeihawaii.org/event/annual-meeting-new-member-installation-2018/
LOCATION:Halekulani Hotel\, 2199 Kalia Rd.\, Honolulu\, HI\, 96815\, United States
CATEGORIES:Dames Only,Membership
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Honolulu:20180318T160000
DTEND;TZID=Pacific/Honolulu:20180318T190000
DTSTAMP:20180301T042941Z
CREATED:20171119T025335Z
LAST-MODIFIED:20180301T042941Z
UID:1973-1521388800-1521399600@www.ldeihawaii.org
SUMMARY:Roots Run Deep
DESCRIPTION:**ROOTS RUN DEEP HAS BEEN RESCHEDULED! NEW DATE: MARCH 18\, 2018.**\nPlease join us for a unique fundraiser celebrating all things Southern—a taste of American country cooking from North Carolina wrapped in the warm embrace of aloha. \nTicket sales close March 17. \nROOTS RUN DEEP\nAn Evening with PBS Chefs Vivian Howard & Ed Kenney\nunder the stars at\nMari’s Gardens\, Mililani\, Oahu\n4:00 pm – 7:00 pm\nSunday\, March 18\, 2018\nGeneral Admission\, Grazing Stations\, Open Seating – $150\nVIP\, Preferred Garden Seating\nwith Table Service & Exclusive Wine Selection – $200\nChef Vivian will put a local twist on a Southern favorite from her award-winning book\, Deep Run Roots and Chef Ed will be creating the night’s luau theme with kalua pork prepared in a traditional imu\, nestled amongst the lush setting of the farm. \nCopies of Deep Run Roots are available for pre-purchase when you buy your event ticket\, to be picked up and signed by Chef Vivian at the event. Quantities are limited. (Additional copies will be for sale at the event\, but pre-purchasing ensures you’ll get one! ) \nView the menu and learn more about our chefs on our blog. Also\, please read our FAQ sheet regarding attire\, parking and other helpful information. \nProceeds from this event go to our Dames who Donate Scholarship Fund: \nIt is our Hawaii Chapter’s goal to offer scholarships for education and continuing education grants for mentorships\, both locally and abroad\, to kamaaina female applicants who are pursuing careers in the food\, fine beverage and hospitality industries. These awards range between $500 – $5000 and are based on financial need\, achievement\, experience\, and potential for success in the culinary trade. The Mission of “Dames who Donate” is to promote and inspire local women to dream big and become leaders in their chosen field.
URL:https://www.ldeihawaii.org/event/roots-run-deep/
LOCATION:HI
CATEGORIES:Food/Beverage Tasting,Fundraiser
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BEGIN:VEVENT
DTSTART;TZID=Pacific/Honolulu:20171023T183000
DTEND;TZID=Pacific/Honolulu:20171023T200000
DTSTAMP:20171011T000854Z
CREATED:20170926T195818Z
LAST-MODIFIED:20171011T000854Z
UID:1867-1508783400-1508788800@www.ldeihawaii.org
SUMMARY:GATHERING IN MAUI: What is being a Dame all about?
DESCRIPTION:This is an invitational event open to all Maui women in the food\, fine beverage and hospitality industry interested in learning about Les Dames d’Escoffier International Hawaii and what it is to be a member of this outstanding group of women. \nDinner is complements of Les Dames d’Escoffier Hawaii and Chef Lee Anderson. Cash bar.
URL:https://www.ldeihawaii.org/event/gathering-in-maui-what-is-being-a-dame-all-about/
LOCATION:HI
CATEGORIES:Free,Maui,Membership
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BEGIN:VEVENT
DTSTART;TZID=Pacific/Honolulu:20170922T173000
DTEND;TZID=Pacific/Honolulu:20170922T210000
DTSTAMP:20170919T063817Z
CREATED:20170823T072704Z
LAST-MODIFIED:20170919T063817Z
UID:1752-1506101400-1506114000@www.ldeihawaii.org
SUMMARY:2017 Escoffier Weekend Dinner
DESCRIPTION:Chefs Konnor Butler and Frank Kramm of the Kona Butcher Shop will prepare a menu using the wonderful Big Island Bounty with a French Twist \nMenu includes small plates featuring lamb\, beef\, Kona Kampachi\, Kauai shrimp and more. (Note: There will not be a vegetarian option to the menu due to its size.) \nFor more information about this weekend’s events\, see the complete event post.
URL:https://www.ldeihawaii.org/event/2017-escoffier-weekend-dinner/
LOCATION:HI
CATEGORIES:Dames Only
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BEGIN:VEVENT
DTSTART;TZID=Pacific/Honolulu:20170812T100000
DTEND;TZID=Pacific/Honolulu:20170812T113000
DTSTAMP:20170806T021520Z
CREATED:20170722T092405Z
LAST-MODIFIED:20170806T021520Z
UID:1652-1502532000-1502537400@www.ldeihawaii.org
SUMMARY:Bold & Cold – Summer Soup & Salad Workshop
DESCRIPTION:Spice up your summer! Learn how to infuse flavor into refreshing cold soups and salads. \nDame Ka‘iulani Cowell of Ka‘iulani Spices and Dame Kathi Saks will teach workshop participants how to make the most of local produce\, in particular the bounty of your CSA box or bag. Kai and Kathi will educate participants on how to create cold dishes\, understanding the science of our taste buds and the process of what’s needed to satisfy us even if we are serving very cold foods. Two cold soups (Thai Spiced Watermelon and Chilled Cucumber) and two vibrant summer salads (including Pickled Watermelon Rind Salad with Sweet Land Farms Feta) with accompanying dressings will be demonstrated\, and workshop attendees will get to sample everything. In addition\, Dame Kathi will offer a hands-on knife skills tutorial. \nSpace limited to 25 participants; reserve your place today! \nClick here to purchase tickets at the Red Barn Farmstand website.\nPresented by Les Dames d’Escoffier Hawai‘i at the Red Barn Farmstand in Hale‘iwa. \n$25 workshop fee includes a complimentary glass of Red Barn signature hibiscus iced tea\, tasting and demonstration class\, plus take-home dressing sample and a special Red Barn gift.
URL:https://www.ldeihawaii.org/event/bold-cold-summer-soup-salad-workshop/
LOCATION:Red Barn Farmstand\, 66-320 Kamehameha Hwy.\, Haleiwa\, 96712\, United States
CATEGORIES:Education
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BEGIN:VEVENT
DTSTART;TZID=Pacific/Honolulu:20170722T073000
DTEND;TZID=Pacific/Honolulu:20170722T123000
DTSTAMP:20170921T075706Z
CREATED:20170701T205907Z
LAST-MODIFIED:20170921T075706Z
UID:1563-1500708600-1500726600@www.ldeihawaii.org
SUMMARY:The Fish From Tip to Tail
DESCRIPTION:Photo courtesy Hayley Matson-Mathes/Hawaii Culinary Education Foundation \nIn this hands-on workshop\, you will learn: \n\nHow to store fresh fish and cleaned fish\nHow to break down a fish\nHow to use the whole fish\, including bones\, skin\, tail/ fins\, collar\nWhich fish is best for certain preparations\n\nMeet at 7:30 at the Honolulu Fish Auction (1131 N. Nimitz Hwy.\, Honolulu\, HI 96817) for our tour. Please wear closed-toed\, non-slip shoes and bring a jacket. The Fish Auction tour is about 1.5 hours but may be adjusted as needed. All guests will receive a Fish ID pamphlet and an industry website card.  A fish poster is available for purchase for $25.00. \nAfter the tour\, we will regroup at the MW Restaurant Private Kitchen (1538 Kapiolani Blvd.\, #107\, Honolulu\, HI 96814) at approximately 9:00-9:30AM. Here\, each participant will have an opportunity to fillet a fish and create their own bake en papillote.  We will all sit down and share our baked fish afterwards.  Coffee\, tea and lemonade will be available. \nLimited to 20 attendees. \nAbout Chef Jackie Lau: Jackie Lau is the former corporate chef for Roy Yamaguchi\, who she began working for a few weeks after he opened his original Roy’s Restaurant in Honolulu in late 1988. Beginning as a pastry chef\, she quietly became adept at all phases of Roy’s Kitchen operation\, rising to the position of Yamaguchi’s first Chef de Cuisine. So impressed was Chef Yamaguchi that he sent Jacqueline to Japan as the opening chef for his first international restaurant\, Roy’s Tokyo. This was the beginning of her culinary adventure. She traveled the world with Chef Yamaguchi\, working side by side with him at many of the country’s top culinary events\, and opening his restaurants in Hawaii\, abroad and on the mainland. Jackie was Executive Chef at Roy’s Original Honolulu restaurant\, Roy’s Nicolina\, Roy’s Waikoloa and Corporate Chef for Roy’s Hawaii restaurants for sixteen years. In the twenty-seven years with Roy’s\, she opened over a dozen restaurants and organized many of the restaurants special events. \nJacqueline has participated in many outstanding culinary events across the country and abroad\, including events for the Hawaii Visitors and Convention Bureau\, Sagebrush Classic\, Aspen Food and Wine Festival\, The James Beard House\, Great American Seafood Challenge and The World Gourmet Summit. Jacqueline has been featured in several television series including: The Great Chef Series (Great Chefs of Hawaii and Great Chefs of the World)\, Hawaii Cooks with Roy Yamaguchi and Island Chefs.  She has also been recognized in Hawaii Business as one of the leading women chefs in Hawaii.  She is also active with speaking at the public schools both at elementary and high school levels regarding culinary field. \nJacqueline has also been the chief organizer for many events in the state of Hawaii and on the Mainland.  Most recently she was also the Executive Chef for The Hawaii Food and Wine Festival and has been since its inception five years ago.  Responsible for organizing over a 100 world renowned chefs’ culinary needs\, with an emphasis on utilizing local Hawaii products for the guest chefs to feature in the menus during the festival.
URL:https://www.ldeihawaii.org/event/the-fish-from-tip-to-tail/
LOCATION:HI
CATEGORIES:Education
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170629T173000
DTEND;TZID=UTC:20170629T193000
DTSTAMP:20170806T005906Z
CREATED:20170616T142559Z
LAST-MODIFIED:20170806T005906Z
UID:1402-1498757400-1498764600@www.ldeihawaii.org
SUMMARY:How to Pair Spirits with Dim Sum
DESCRIPTION:Dame Amy Bender of Kai Vodka will teach you how to pair spirits with dim sum at this fun workshop. \nMENU \nSavory Dim Sum \nBaked venison puff\nHar gau\nPork and prawn shui mai\nGrilled Wagyu beef in black pepper sauce\nSteamed scallop shui mai with tobiko\nCrispy Pacific petrale sole with sweet and sour sauce\nStir-fry chicken with soy and vinegar sauce\nRoasted duck pumpkin puff\nRed rice vegetable dumpling \nSweet Dim Sum \nMini chocolate pebble\nMini cassis grand macaron\nMini apple choux  \nDrink Menu \nAloha Old Fashioned\nFiorente Spritz\nMango Lemongrass\nCoconut White Russian \nAmy Bender\, a graduate of Punahou and UH Manoa\, has been in the spirits business for 8 years as the dedicated sales and marketing person for her family business\, KAI Spirits. With extensive travel across the US for KAI\, and notable sales abroad\, she’s seen many trends and regional applications for spirits and the artistry of mixology. \nAmy enlisted A Hardy USA as the national importer for KAI in 2014.  Hardy is primarily a cognac house with French origins but offers a variety of spirits from around the world and KAI fills an important niche in their portfolio.  Amy is the Hawaii broker for the entire portfolio of spirits. \nIn addition to the family liquor business\, Amy has a passion for helping the patients of Hawaii by recruiting donors for the Blood Bank of Hawaii.  (She notes you mustn’t drink alcohol on the day of donation!)
URL:https://www.ldeihawaii.org/event/how-to-pair-spirits-with-dim-sum/
LOCATION:Yauatcha Waikiki\, International Marketplace
CATEGORIES:Education,Food/Beverage Tasting
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END:VCALENDAR