Please join our Big Island Dames for a wonderful Escoffier Dinner and fun weekend. This is an amazing opportunity to not only visit the island of Hawaii, but network with our FANTASTIC Dames just a short flight away.
“It’s Not Fishy!” A Recap of The Whole Fish: From Tip to Tail (Plus a Recipe)
Over 20 participants enjoyed this educational demo by Dame Chef Jackie Lau which included a tour of the Honolulu fish auction and learning how to cut a fish in the private kitchen and dining room of the MW Restaurant. Brooks Tanenaka from the auction did a great job informing the group on how the fish […]