Monthly Archives: July 2017

Spirits and Dim Sum Tasting with Dame Amy Bender of Kai Spirits

A recap of our fun evening learning about pairing spirits and dim sum with Dame Amy Bender at Yauatcha Waikiki.... Read More

WORKSHOP: Bold & Cold – Summer Soups & Salads

Event Date: August 12. Spice up your summer! Learn how to infuse flavor into refreshing cold soups and salads. workshop fee includes a complimentary glass of Red Barn Farmstand signature hibiscus iced tea, tasting and demonstration class, plus take-home dressing... Read More

WORKSHOP: The Fish From Tip to Tail

Event Date: July 22. In this hands-on workshop, you will learn: How to store fresh and cleaned fish; how to break down a fish; how to use the whole fish, including bones, skin, tail/ fins, collar; which fish is best... Read More