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Executive Director, Hawaii Culinary Education Foundation
Independent Culinary Consultant
Background in culinary corporate marketing and public relations. Director of a culinary non-profit foundation. Owner of a marketing business in Honolulu, Hawaii specializing in agriculture and culinary-related promotions with extensive experience in food photography, international retail promotions, recipe writing, and media placements/press tours. Member of IACP, served as chair of the Marketing Communicators, Les Dames d'Escoffier Hawaii past president and member Slow Food USA. Currently LDEI First Vice President and incoming (Fall 2017) LDEI President.