Spices for Life Book Signing to Benefit LDEI Hawaii
Dame Kai Cowell's book signing on Sat., Nov. 4, for her new cookbook, Spices for Life, will help benefit LDEI Hawaii.... Read More
This Summer’s Coolest Workshop – Bold & Cold Recap
A recap of our super-COOL summer workshop: "Bold & Cold" at the Red Barn Farmstand in Haleiwa.... Read More
“It’s Not Fishy!” A Recap of The Whole Fish: From Tip to Tail (Plus a Recipe)
Over 20 participants enjoyed this educational demo by Dame Chef Jackie Lau which included a tour of the Honolulu fish auction and learning how to cut a fish in the...... Read More
Spirits and Dim Sum Tasting with Dame Amy Bender of Kai Spirits
A recap of our fun evening learning about pairing spirits and dim sum with Dame Amy Bender at Yauatcha Waikiki.... Read More
WORKSHOP: Bold & Cold – Summer Soups & Salads
Event Date: August 12. Spice up your summer! Learn how to infuse flavor into refreshing cold soups and salads. workshop fee includes a complimentary glass of Red Barn Farmstand signature hibiscus iced tea, tasting and demonstration class, plus take-home dressing... Read More
WORKSHOP: The Fish From Tip to Tail
Event Date: July 22. In this hands-on workshop, you will learn: How to store fresh and cleaned fish; how to break down a fish; how to use the whole fish, including bones, skin, tail/ fins, collar; which fish is best... Read More
Lessons in How to Host a Party…
Most of us only dream of having a kitchen as big as Chef Jackie Lau’s and laid out in the same way. However, even for this amazing and accomplished former...... Read More
How to Pair Spirits with Dim Sum
When: 29 June 2017 5:30 PM – 7:30 PM Location: Yauatcha Waikiki, International Marketplace Registration Member – $80.00 Non-member – $85.00 Limited Seating: 30 attendees RSVP by Monday, June 26...... Read More