Please join us for a unique fundraiser celebrating all things Southern—a taste of American country cooking from North Carolina wrapped in the warm embrace of aloha.
It’s time for the LDEI Hawaii Annual Holiday Gift Basket Fundraiser Sale! Baskets are $35 each (plus tax) and must be pre-ordered online.
An invitational event open to all Maui women in the food, fine beverage and hospitality industry interested in learning about Les Dames d’Escoffier International Hawaii.
Dame Kai Cowell’s book signing on Sat., Nov. 4, for her new cookbook, Spices for Life, will help benefit LDEI Hawaii.
A recap of our super-COOL summer workshop: “Bold & Cold” at the Red Barn Farmstand in Haleiwa.
Please join our Big Island Dames for a wonderful Escoffier Dinner and fun weekend. This is an amazing opportunity to not only visit the island of Hawaii, but network with our FANTASTIC Dames just a short flight away.
Over 20 participants enjoyed this educational demo by Dame Chef Jackie Lau which included a tour of the Honolulu fish auction and learning how to cut a fish in the private kitchen and dining room of the MW Restaurant. Brooks Tanenaka from the auction did a great job informing the group on how the fish […]
A recap of our fun evening learning about pairing spirits and dim sum with Dame Amy Bender at Yauatcha Waikiki.
Event Date: August 12. Spice up your summer! Learn how to infuse flavor into refreshing cold soups and salads. workshop fee includes a complimentary glass of Red Barn Farmstand signature hibiscus iced tea, tasting and demonstration class, plus take-home dressing sample and a special Red Barn gift.
Event Date: July 22. In this hands-on workshop, you will learn: How to store fresh and cleaned fish; how to break down a fish; how to use the whole fish, including bones, skin, tail/ fins, collar; which fish is best for certain preparations.