Over 20 participants enjoyed this educational demo by Dame Chef Jackie Lau which included a tour of the Honolulu fish auction and learning how to cut a fish in the private kitchen and dining room of the MW Restaurant. Brooks Tanenaka from the auction did a great job informing the group on how the fish […]
A recap of our fun evening learning about pairing spirits and dim sum with Dame Amy Bender at Yauatcha Waikiki.
Event Date: August 12. Spice up your summer! Learn how to infuse flavor into refreshing cold soups and salads. workshop fee includes a complimentary glass of Red Barn Farmstand signature hibiscus iced tea, tasting and demonstration class, plus take-home dressing sample and a special Red Barn gift.
Event Date: July 22. In this hands-on workshop, you will learn: How to store fresh and cleaned fish; how to break down a fish; how to use the whole fish, including bones, skin, tail/ fins, collar; which fish is best for certain preparations.
Most of us only dream of having a kitchen as big as Chef Jackie Lau’s and laid out in the same way. However, even for this amazing and accomplished former corporate chef for Roy Yamaguchi, there are times when managing and enjoying her own party takes a plan. In the recent educational and fun demo […]
Minutes are viewable for LDEI Hawaii members only. Dames, log in to view the complete minutes.
When: 29 June 2017 5:30 PM – 7:30 PM Location: Yauatcha Waikiki, International Marketplace Registration Member – $80.00 Non-member – $85.00 Limited Seating: 30 attendees RSVP by Monday, June 26 How to Pair Spirits with Dim Sum Dame Amy Bender of Kai Vodka will teach you how to pair spirits with dim sum at […]
We have been keeping Dame Jackie Lau busy! In addition to hosting the upcoming “How to Host a Party (And Still Enjoy Yourself) workshop, Jackie taught a Hawaii Culinary Education Foundation High School culinary workshop on June 1 at Leeward Community College. Thirty teachers from Oahu, Kauai, and Hawaii Island attended the workshop to learn: […]
When: 11 Jun 2017 3:00 PM – 6:00 PM Location: Jackie Lau’s Residence Registration Member – $35.00 Non-member – $40.00 This is an event designed to teach people how to plan parties and special events while still enjoying themselves. The reality is that entertaining can be overwhelming so being prepared is important for setting yourself […]
Stay tuned for more info on the following Summer & Fall 2017 events. July 22: Fish Demo with Dames Jackie Lau and Kathi Saks in MW Private Kitchen; open to the public August 12: Bold & Cold with Dames Kai Cowell and Kathi Saks, Red Barn Farmstand, Haleiwa; open to the public August 22-24: Escoffier […]