Les Dames d’Escoffier Hawaii Chapter is having its 2nd Annual Holiday Gift Basket Fundraiser Sale!

This year we are offering an amazing variety of local Hawaii-made Dame products:

• Honey, Big Island Bees
• Handmade Nougat, Hawaiian Nougat Company
• Coffee (7 oz. package), Hawaiian Paradise Coffee
• Decorated Sugar Snowflake Cookie, Waipahu High School Culinary Academy
• Macadamia Nut Snowball Cookies, Waipahu High School Culinary Academy
• Tropical Tea Box, The Tea Chest
• Gingerbread Cookies, Cake Works
• Chinese Five Spice, Kaiulani Organic Spices
• Marshmallow Assortment, Short n’ Sweet Bakery

Each handmade basket will be adorned with an elegant holiday bow and ready to give as a gift to clients, a hard-working assistant, your child’s teacher, dear friend, dedicated physician, or hostess gift at your next party.

Baskets are pre-sold ($35 each, plus tax) and can ONLY be purchased through this website. We have a limited supply of 200 handmade holiday baskets and last year all baskets sold out very quickly. Basket purchase is non-refundable. All baskets must be picked up; we do not ship, due to potential breakage of delicate items. Proceeds benefit our Dames Who Donate program.

PURCHASE YOURS NOW!

Date of Pick up: Thursday, December 14, 2017

Time of Pick up: 7:00 am – 5:00 pm (choose your 2-hour window at purchase)

Location of Pick up: ChefZone, 2888 Ualena St, Honolulu, HI 96819 (Near the airport)

About Dames who Donate: It is our Hawaii Chapter’s goal to offer Scholarships for Education and Continuing Education Grants for Mentorships both locally and abroad, to Kama’aina female applicants who are pursuing careers in the food, fine beverage and hospitality industries. These awards range between $500 – $5000 and are based on financial need, achievement, experience, and potential for success in the culinary trade. The Mission of “Dames who Donate” is to promote and inspire local women to dream big and become leaders in their chosen field.

This fundraiser would not be possible without the generous gifts from the Hawaii Food and Wine Festival and Matson Foundation.