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June 2017

How to Pair Spirits with Dim Sum

June 29, 2017 @ 5:30 pm - 7:30 pm
Yauatcha Waikiki, International Marketplace
$80 – $85

Dame Amy Bender of Kai Vodka will teach you how to pair spirits with dim sum at this fun workshop. MENU Savory Dim Sum Baked venison puff Har gau Pork and prawn shui mai Grilled Wagyu beef in black pepper sauce Steamed scallop shui mai with tobiko Crispy Pacific petrale sole with sweet and sour sauce Stir-fry chicken with soy and vinegar sauce Roasted duck pumpkin puff Red rice vegetable dumpling Sweet Dim Sum Mini chocolate pebble Mini cassis grand…

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July 2017

The Fish From Tip to Tail

July 22, 2017 @ 7:30 am - 12:30 pm
$40 – $45

In this hands-on workshop with Chef Jackie Lau, you will learn: How to store fresh fish and cleaned fish; how to break down a fish; how to use the whole fish, including bones, skin, tail/ fins, collar; which fish is best for certain preparations.

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August 2017

Bold & Cold – Summer Soup & Salad Workshop

August 12, 2017 @ 10:00 am - 11:30 am
Red Barn Farmstand, 66-320 Kamehameha Hwy.
Haleiwa, 96712 United States

Spice up your summer! Learn how to infuse flavor into refreshing cold soups and salads. Dame Ka‘iulani Cowell of Ka‘iulani Spices and Dame Kathi Saks will teach workshop participants how to make the most of local produce, in particular turning the bounty of your CSA box or bag into delicious summer-friendly dishes.

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September 2017

2017 Escoffier Weekend Dinner

September 22, 2017 @ 5:30 pm - 9:00 pm
$125 – $150

Chefs Konnor Butler and Frank Kramm of the Kona Butcher Shop will prepare a menu using the wonderful Big Island Bounty with a French Twist Menu includes small plates featuring lamb, beef, Kona Kampachi, Kauai shrimp and more. (Note: There will not be a vegetarian option to the menu due to its size.) For more information about this weekend's events, see the complete event post.

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October 2017

GATHERING IN MAUI: What is being a Dame all about?

October 23, 2017 @ 6:30 pm - 8:00 pm

An invitational event open to all Maui women in the food, fine beverage and hospitality industry interested in learning about Les Dames d'Escoffier International Hawaii

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March 2018

Roots Run Deep

March 18, 2018 @ 4:00 pm - 7:00 pm
Free – $200

Please join us for a unique fundraiser celebrating all things Southern—a taste of American country cooking from North Carolina wrapped in the warm embrace of aloha.

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May 2018

Annual Meeting & New Member Installation (2018)

May 27, 2018 @ 11:30 am - 2:30 pm
Halekulani Hotel, 2199 Kalia Rd.
Honolulu, HI 96815 United States
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We hope you will join us at our Annual Meeting & New Member Installation on Sunday, May 27!

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November 2018

A Royal Occasion – 2018 Escoffier Dinner

November 17, 2018 @ 5:30 pm - 9:00 pm
Private Estate (address details provided to ticket purchasers)
$30 – $150

Join us for this year's Escoffier dinner at the Kindred private estate. A Royal Occasion features a menu inspired by Queen Lili‘uokalani, prepared by Chef Daryl Murumoto.

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June 2019

Sip & Slide Challenge

June 2 @ 4:00 pm - 7:00 pm
Deck at the Queen Kapiolani Hotel, 150 Kapahulu Ave.
Honolulu, HI 96815 United States
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Join us on June 2 for this fun event! Buy your tickets now!

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August 2019

Annual Meeting & New Member Installation (2019)

August 4 @ 11:00 am - 1:00 pm
Halekulani Hotel, 2199 Kalia Rd.
Honolulu, HI 96815 United States
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We hope you will join us at our Annual Meeting & New Member Installation on Sunday, August 4!

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