A recap of our super-COOL summer workshop: “Bold & Cold” at the Red Barn Farmstand in Haleiwa.
Over 20 participants enjoyed this educational demo by Dame Chef Jackie Lau which included a tour of the Honolulu fish auction and learning how to cut a fish in the private kitchen and dining room of the MW Restaurant. Brooks Tanenaka from the auction did a great job informing the group on how the fish […]
Dame Jan Yap shares this healthy recipe which she teaches to students for Liholiho Elementary School’s Food Day. Smoothie Base: 1 cup water 1/2 cup ice, or adjust to taste 1 tablespoon lime or lemon juice (skip if using acidic fruit such as pineapple) 1/2 head romaine lettuce, 3 handfuls baby spinach or any mixed leafy […]