Event Date: August 12. Spice up your summer! Learn how to infuse flavor into refreshing cold soups and salads. workshop fee includes a complimentary glass of Red Barn Farmstand signature hibiscus iced tea, tasting and demonstration class, plus take-home dressing sample and a special Red Barn gift.
Event Date: July 22. In this hands-on workshop, you will learn: How to store fresh and cleaned fish; how to break down a fish; how to use the whole fish, including bones, skin, tail/ fins, collar; which fish is best for certain preparations.
When: 29 June 2017 5:30 PM – 7:30 PM Location: Yauatcha Waikiki, International Marketplace Registration Member – $80.00 Non-member – $85.00 Limited Seating: 30 attendees RSVP by Monday, June 26 How to Pair Spirits with Dim Sum Dame Amy Bender of Kai Vodka will teach you how to pair spirits with dim sum at […]
When: 11 Jun 2017 3:00 PM – 6:00 PM Location: Jackie Lau’s Residence Registration Member – $35.00 Non-member – $40.00 This is an event designed to teach people how to plan parties and special events while still enjoying themselves. The reality is that entertaining can be overwhelming so being prepared is important for setting yourself […]
Stay tuned for more info on the following Summer & Fall 2017 events. July 22: Fish Demo with Dames Jackie Lau and Kathi Saks in MW Private Kitchen; open to the public August 12: Bold & Cold with Dames Kai Cowell and Kathi Saks, Red Barn Farmstand, Haleiwa; open to the public August 22-24: Escoffier […]
When: 07 May 2017 11:00 AM – 2:30 PM Location: The Halekulani Hotel Registration Annual Meeting/New Member Induction – $50.00 This year our Annual Meeting and New Member Induction will be on the Hau Terrace at The Halekulani Hotel in Waikiki. We sincerely invite you to come and not only meet our new members but […]
When: 14 Dec 2016 11:00 AM – 7:00 PM Location: Pick up at EATHonolulu, 560 N Nimitz Highway, #102 Christmas Cookie Basket Sale Quantities are limited A gourmet assortment of seven holiday cookies baked by some of Hawaii’s top pastry chefs, plus a box of Hawaiian Natural Tea, all dressed up with a holiday bow. […]
When: 13 Nov 2016 5:30 PM – 9:00 PM Location: Chef Mavro (1969 S. King St.) Registration Member, NO Wine Pairing – $155.00 Member, WITH Wine Pairing – $198.00 Non-member, NO Wine Pairing – $185.00 Non-member, WITH Wine Pairing – $220.00 LDEI 2016 Escoffier Dinner will celebrate the birthday of Auguste Escoffier. It will be […]
When: 01 Oct 2016 10 am – 2 pm Location: Waialua High School Cafeteria FREE PUBLIC EVENT! Purpose: To raise awareness in the Waialua and Greater North Shore Community by focusing on the meanings of “Organic,” “Local” and “Locavore” and how these are associated with sustainable foods, farming practices and community. The goal is to […]
When: 14 Aug 2016 Location: 1302 Nehoa Street, Honolulu We are only selling 100 tickets for our Julia Child Fundraiser this year on August 14th at Greystones on Oahu. If you wish to go, they can only be purchased thru Eventbrite: www.ldeijuliachild.eventbrite.com The PR for this event has gone out and we expect that tickets will go […]