Inspired by Queen Lili‘uokalani, this year’s Escoffier dinner is a limited-seating event with only 40 tickets available. Ticket purchases are limited to Dames only until November 7. Following this introductory period, ticket sales will be opened to the general public.
Please join us for our annual meeting and new member installation! We will be holding the lunch event at the Halekulani hotel in Waikiki on May 27.
ROOTS RUN DEEP HAS BEEN RESCHEDULED! Purchase your tickets for this fundraiser event and join us March 18 with PBS chefs Vivian Howard and Ed Kenney for a delightful evening under the stars at Mari’s Gardens in Mililani.
Please join us for a unique fundraiser celebrating all things Southern—a taste of American country cooking from North Carolina wrapped in the warm embrace of aloha.
It’s time for the LDEI Hawaii Annual Holiday Gift Basket Fundraiser Sale! Baskets are $35 each (plus tax) and must be pre-ordered online.
An invitational event open to all Maui women in the food, fine beverage and hospitality industry interested in learning about Les Dames d’Escoffier International Hawaii.
Dame Kai Cowell’s book signing on Sat., Nov. 4, for her new cookbook, Spices for Life, will help benefit LDEI Hawaii.
Please join our Big Island Dames for a wonderful Escoffier Dinner and fun weekend. This is an amazing opportunity to not only visit the island of Hawaii, but network with our FANTASTIC Dames just a short flight away.
Event Date: August 12. Spice up your summer! Learn how to infuse flavor into refreshing cold soups and salads. workshop fee includes a complimentary glass of Red Barn Farmstand signature hibiscus iced tea, tasting and demonstration class, plus take-home dressing sample and a special Red Barn gift.
Event Date: July 22. In this hands-on workshop, you will learn: How to store fresh and cleaned fish; how to break down a fish; how to use the whole fish, including bones, skin, tail/ fins, collar; which fish is best for certain preparations.