Les Dames d'Escoffier – Hawaii Chapter
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  • HOME
  • ABOUT
    • ABOUT US
    • OUR MISSION
    • IN THE PRESS
  • MEMBERSHIP
    • OUR MEMBERS
    • BECOME A MEMBER
  • EVENTS
    • EVENTS CALENDAR
    • EVENT ANNOUNCEMENTS
    • EVENT RECAPS
  • PHILANTHROPY
    • OUR PHILANTHROPY
    • DAMES WHO DONATE
    • GREEN TABLES INITIATIVE
  • THE DISH
    • BLOG HOME
    • EVENT ANNOUNCEMENTS
    • EVENT RECAPS
    • RECIPES
    • DAMES WHO DONATE
    • GREEN TABLES
  • SHOP
    • CART
    • CHECKOUT
    • STORE POLICIES
  • CONTACT
  • |
  • DAMES ONLY
    • LOG IN
    • LOG OUT
    • NEW MEMBERS
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July 25, 2017  |  By Possie Badham  |  In Event Recaps

Spirits and Dim Sum Tasting with Dame Amy Bender of Kai Spirits

A recap of our fun evening learning about pairing spirits and dim sum with Dame Amy Bender at Yauatcha Waikiki.

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BoldCold
July 21, 2017  |  By Les Dames Hawaii  |  In Event Announcements

WORKSHOP: Bold & Cold – Summer Soups & Salads

Event Date: August 12. Spice up your summer! Learn how to infuse flavor into refreshing cold soups and salads. workshop fee includes a complimentary glass of Red Barn Farmstand signature hibiscus iced tea, tasting and demonstration class, plus take-home dressing sample and a special Red Barn gift.

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Photo courtesy Hayley Matson-Mathes/Hawaii Culinary Education Foundation
July 1, 2017  |  By Les Dames Hawaii  |  In Education & Advice, Event Announcements

WORKSHOP: The Fish From Tip to Tail

Event Date: July 22. In this hands-on workshop, you will learn: How to store fresh and cleaned fish; how to break down a fish; how to use the whole fish, including bones, skin, tail/ fins, collar; which fish is best for certain preparations.

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LDEI is an invitational organization of women leaders in food, beverage and hospitality whose mission is education, scholarship and philanthropy.

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Les Dames D'Escoffier International - Hawaii Chapter