When: 10 Jul 2016- 11:00 AM – 1:00 PM
- Location: MW Restaurant
Dame Kathi Saks/Chef Kathi:
- Mango Dill Chicken Salad on Local Mixed Greens with Side of Cornbread
- Dame Tart: Wailea Ag Heart of Palm, Leek & Tea Chest Lapsong Souchong Infused Hamakua Mushroom
- Mini Dark Hawaiian Brown Bread with Rum Soaked Papaya and Big Island Bee Christmas-berry Honey Butter
Dame Liz Anderson/Hawaiian Nougat Co.:
- French Macroon
- Dame Cheryl To/Pacific Kool:
- Ginger Berry Trifle
Dame Jocelyn McCann/EATHonolulu:
- Big Island Fennel & Sausage with Fontina Fonduta
- Handmade Stracciatell “Slider” with Hau’ula Tomato, Local Arugula & Basil Oil on Rustic Bread
- S.S.B.A.L.T.’Bite” Sugar Spice Bacon, Avocado “Mash”, local Lettuce & Tomato
Dame Kristin Jackson/Jackson Ink:
- Cat Head Buttermilk Biscuits with Apple Butter
- Peach Cobbler
Dame Abigail Langlas/Cakeworks:
- Lemon Meringue
- Chocolate S’more Eclairs
Dame Kathy Masunaga/Sweet Revenge:
- Quiche
Dame Jenny Johnson:
- Banana Walnut Muffins
- Savory Bread Pudding
Produce Table: Market side of the Baker Faire
Dame Lesley Hill/ Wailea Ag Group:
- Heart of Palm
- Meyer’s Lemon
- Tahitian Limes
- Calamansi
- Pulasan