Event Date: August 12. Spice up your summer! Learn how to infuse flavor into refreshing cold soups and salads. workshop fee includes a complimentary glass of Red Barn Farmstand signature hibiscus iced tea, tasting and demonstration class, plus take-home dressing sample and a special Red Barn gift.
Carol Brock, founder, Les Dames d'Escoffier International
We didn’t want a dining society. We wanted to do something. We wanted to show what women could do.
Over 20 participants enjoyed this educational demo by Dame Chef Jackie Lau which included a tour of the Honolulu fish auction and learning how to cut a fish in the private kitchen and dining room of the MW Restaurant. Brooks Tanenaka from the auction did a great job informing the group on how the fish […]
A recap of our fun evening learning about pairing spirits and dim sum with Dame Amy Bender at Yauatcha Waikiki.
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Les Dames d’Escoffier: Past, Present, Future
A retrospective of Les Dames d'Escoffier International (LDEI) and an interview with founder Carol Brock.